Case Studies in Food Engineering Learning from Experience

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Synopsis

This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization. While the third section addresses some broader issues, such as how to tour a plant, how to choose among building a new plant, expanding or renovating; and how to develop processes.

Book details

Edition:
2009
Series:
Food Engineering Series
Author:
J. Peter Clark
ISBN:
9781441904201
Related ISBNs:
9781441904195
Publisher:
Springer New York
Pages:
N/A
Reading age:
Not specified
Includes images:
Yes
Date of addition:
2019-08-16
Usage restrictions:
Copyright
Copyright date:
2009
Copyright by:
Springer New York, New York, NY 
Adult content:
No
Language:
English
Categories:
Nonfiction, Science, Technology