Dinner Tonight 200 dishes you can cook in minutes

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Synopsis

"What shall we have for dinner?" In this collection of simple, accessible and mouth-watering recipes from the winner of the Guild of Food Writers' British Food Writer of the Year Award, Lindsey Bareham helps solve this never-ending question. Packed full of ideas from Lindsey's award-winning weekly column in The Times, this book will become your go-to source for a quick fix after a long day. Recipes range from Roast tomato tarte tatin and Chorizo beef sliders to Homemade fish fingers with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and Pulled chicken, ham & leek pie to Strawberry almond crumble and Chocolate puddle pudding.

Book details

Author:
Lindsey Bareham
ISBN:
9781784721213
Related ISBNs:
9781784721114
Publisher:
Octopus
Pages:
N/A
Reading age:
Not specified
Includes images:
Yes
Date of addition:
2019-08-16
Usage restrictions:
Copyright
Copyright date:
2016
Copyright by:
Octopus 
Adult content:
No
Language:
English
Categories:
Cooking, Food and Wine, Nonfiction