Food Safety, Market Organization, Trade and Development

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Synopsis

This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors’ strategies. They also evaluate the effects of these on both consumer health and developing countries’ access to international markets. The book provides ideas, suggestions and policy recommendations for reconciling economic interests with consumer health, which will be of special interest to academics as well as to practitioners.

Book details

Edition:
2015
Author:
Abdelhakim Hammoudi, Cristina Grazia, Yves Surry, Jean-Baptiste Traversac
ISBN:
9783319152271
Related ISBNs:
9783319152264
Publisher:
Springer International Publishing
Pages:
N/A
Reading age:
Not specified
Includes images:
Yes
Date of addition:
2019-09-06
Usage restrictions:
Copyright
Copyright date:
2015
Copyright by:
Springer International Publishing, Cham 
Adult content:
No
Language:
English
Categories:
Business and Finance, Nonfiction, Technology