Nutritional Management of Inflammatory Bowel Diseases A Comprehensive Guide

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Synopsis

This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn’s disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn’s disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies. Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses.

Book details

Edition:
1st ed. 2016
Author:
Ashwin N. Ananthakrishnan
ISBN:
9783319268903
Related ISBNs:
9783319268880
Publisher:
Springer International Publishing
Pages:
N/A
Reading age:
Not specified
Includes images:
Yes
Date of addition:
2019-09-14
Usage restrictions:
Copyright
Copyright date:
2016
Copyright by:
Springer International Publishing, Cham 
Adult content:
No
Language:
English
Categories:
Cooking, Food and Wine, Medicine, Nonfiction