Analysis of Food Toxins and Toxicants, 2 Volume Set

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Synopsis

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.

Book details

Author:
Yiu-Chung Wong, Richard J. Lewis
ISBN:
9781118992715
Related ISBNs:
9781118992685, 9781118992722
Publisher:
Wiley
Pages:
816
Reading age:
Not specified
Includes images:
No
Date of addition:
2019-10-11
Usage restrictions:
Copyright
Copyright date:
2017
Copyright by:
N/A 
Adult content:
No
Language:
English
Categories:
Nonfiction, Technology