Starting and Running a Restaurant For Dummies

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Synopsis

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!   Starting & Running a Restaurant For Dummies covers:   Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety

Book details

Edition:
UK Edition
Author:
Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore
ISBN:
9781119997023
Related ISBNs:
9780470516218
Publisher:
Wiley
Pages:
394
Reading age:
Not specified
Includes images:
No
Date of addition:
2019-11-20
Usage restrictions:
Copyright
Copyright date:
2010
Copyright by:
N/A 
Adult content:
No
Language:
English
Categories:
Business and Finance, Nonfiction, Travel