Ohmic Heating in Food Processing

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Synopsis

Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic heating: science and engineering, chemistry and physics,

Book details

Author:
Michele Marcotte, Hosahalli S. Ramaswamy, Sudhir Sastry, Khalid Abdelrahim, Peter J. Fryer
ISBN:
9781420071092
Related ISBNs:
9780429149962, 9781420071085, 9781420071085, 9781138198968, 9781138198968
Publisher:
CRC Press
Pages:
530
Reading age:
Not specified
Includes images:
No
Date of addition:
2020-03-23
Usage restrictions:
Copyright
Copyright date:
2014
Copyright by:
N/A 
Adult content:
No
Language:
English
Categories:
Nonfiction, Technology