Handbook of Algal Technologies and Phytochemicals Two Volume Set

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Synopsis

This two-volume set explores the aspects of diversity of micro and macro algal forms, their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for several novel applications and bioenergy molecules. The industrial production systems, downstream processing, utilization of the biomass and the metabolites of importance for various applications are addressed. Innovations in production technologies, coupled with the biological activities of their novel metabolites and molecules, offer tremendous scope for the exploitation of these micro and macro algal forms through industrial production processes in a sustainable manner.
These two volumes offer a treasure house of information to the students and researchers of plant sciences, biological sciences, agricultural sciences, foods and nutrition sciences, health sciences and environmental sciences. Their practical value will benefit professionals including agriculture and food experts, biotechnologists, ecologists, environmentalists, and biomass specialists. This set will also aid industries dealing with foods, nutraceuticals, pharmaceuticals , cosmecuticals health care products, and bioenergy.

Book details

Author:
Gokare A. Ravishankar, Ranga Rao Ambati
ISBN:
9780429609091
Related ISBNs:
9780429057991, 9780367178376, 9780367178376
Publisher:
CRC Press
Pages:
595
Reading age:
Not specified
Includes images:
No
Date of addition:
2020-03-28
Usage restrictions:
Copyright
Copyright date:
2019
Copyright by:
N/A 
Adult content:
No
Language:
English
Categories:
Medicine, Nonfiction, Science