The Essence of Gastronomy Understanding the Flavor of Foods and Beverages

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Synopsis

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who

Book details

Author:
Peter Klosse
ISBN:
9781482216776
Related ISBNs:
9780429170546, 9781482216769, 9781482216769
Publisher:
CRC Press
Pages:
352
Reading age:
Not specified
Includes images:
No
Date of addition:
2020-03-28
Usage restrictions:
Copyright
Copyright date:
2014
Copyright by:
N/A 
Adult content:
No
Language:
English
Categories:
Nonfiction, Technology