Public House and Beverage Management: Key Principles and Issues

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Synopsis

'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces students to:* Key players* Variations in service offer* Types of management arrangement (managed, leased, tenanted, franchise, freehouse)* Customers and segments* Labour markets and employees* Key elements in the business units* Retailing skills.The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.

Book details

Author:
Michael Flynn, Caroline Ritchie, Andrew Roberts
ISBN:
9781136370854
Related ISBNs:
9780080549538, 9781138432789, 9781138432789, 9780750646789, 9780750646789
Publisher:
Taylor and Francis
Pages:
224
Reading age:
Not specified
Includes images:
No
Date of addition:
2020-06-13
Usage restrictions:
Copyright
Copyright date:
2000
Copyright by:
N/A 
Adult content:
No
Language:
English
Categories:
Business and Finance, Nonfiction, Travel