Science of Food

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Synopsis

First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

Book details

Edition:
4
Author:
K. B. Sherrington, P. M. Gaman
ISBN:
9781136367281
Related ISBNs:
9780080938363, 9780750623735, 9780750623735, 9781138170834, 9781138170834
Publisher:
Taylor and Francis
Pages:
304
Reading age:
Not specified
Includes images:
No
Date of addition:
2020-06-28
Usage restrictions:
Copyright
Copyright date:
1998
Copyright by:
N/A 
Adult content:
No
Language:
English
Categories:
Business and Finance, Nonfiction, Technology, Travel