New French Table Classic And Contemporary Home Cooking

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Synopsis

'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux JrSimple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle. Drawing upon their experience working in Roux restaurants and fond memories of cooking together, they prove that French food is not only easy and approachable, but light, fresh and bursting with flavour. From the provincial home cooking of the Ardeche to the sweet treats of Brittany, this unique collection of recipes shows how the French kitchen has evolved to suit a modern lifestyle - with delicious recipes for every day; family dinners; lighter soups and salads; new trends; international influences; and big feasts to feed a crowd.

Book details

Author:
Emily Roux, Giselle Roux
ISBN:
9781784722227
Related ISBNs:
9781784722210
Publisher:
Octopus
Pages:
304
Reading age:
Not specified
Includes images:
Yes
Date of addition:
2021-02-17
Usage restrictions:
Copyright
Copyright date:
2017
Copyright by:
Octopus 
Adult content:
No
Language:
English
Categories:
Cooking, Food and Wine, Nonfiction