Hurdle Technologies Combination Treatments For Food Stability, Safety And Quality

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Synopsis

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.

Book details

Edition:
2002
Series:
Food Engineering Series
Author:
Lothar Leistner, Grahame W. Gould
ISBN:
9781461507437
Related ISBNs:
9780306472633
Publisher:
Springer US
Pages:
N/A
Reading age:
Not specified
Includes images:
Yes
Date of addition:
2021-02-26
Usage restrictions:
Copyright
Copyright date:
2002
Copyright by:
Springer Science+Business Media New York 
Adult content:
No
Language:
English
Categories:
Nonfiction, Technology