New Methods of Food Preservation

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Synopsis

Book details

Edition:
1995
Author:
G. W. Gould
ISBN:
9781461521051
Related ISBNs:
9780751400489
Publisher:
Springer US
Pages:
324
Reading age:
Not specified
Includes images:
Yes
Date of addition:
2022-10-06
Usage restrictions:
Copyright
Copyright date:
1995
Copyright by:
Springer Science+Business Media Dordrecht 
Adult content:
No
Language:
English
Categories:
Nonfiction, Technology