Food Bites The Science of the Foods We Eat

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Synopsis

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.

Book details

Edition:
2008
Author:
Richard W Hartel, AnnaKate Hartel
ISBN:
9780387758459
Related ISBNs:
9780387758442
Publisher:
Springer New York
Pages:
N/A
Reading age:
Not specified
Includes images:
No
Date of addition:
2021-03-13
Usage restrictions:
Copyright
Copyright date:
2008
Copyright by:
Springer New York, New York, NY 
Adult content:
No
Language:
English
Categories:
Nonfiction, Science, Technology