The Nordic Kitchen One year of family cooking

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Synopsis

Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food. In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavours in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries.With recipes including Creamy Root Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer and Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill Butter and Rhubarb Cake you can bring the delicious flavours of the Nordic countries into your own kitchen.

Book details

Author:
Claus Meyer
ISBN:
9781784722029
Related ISBNs:
9781784721565
Publisher:
Octopus
Pages:
N/A
Reading age:
Not specified
Includes images:
Yes
Date of addition:
2021-05-28
Usage restrictions:
Copyright
Copyright date:
2016
Copyright by:
Claus Meyer 
Adult content:
No
Language:
English
Categories:
Cooking, Food and Wine, Nonfiction