Chemische Zusammensetzung der menschlichen Nahrungs- und Genussmittel Nach vorhandenen Analysen

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Synopsis

Book details

Edition:
2. Aufl. 1882
Series:
Chemie der menschlichen Nahrungs- und Genussmittel (Book 1  )
Author:
Josef König
ISBN:
9783662418406
Related ISBNs:
9783662417027
Publisher:
Springer Berlin Heidelberg
Pages:
N/A
Reading age:
Not specified
Includes images:
No
Date of addition:
2022-08-01
Usage restrictions:
Copyright
Copyright date:
1882
Copyright by:
N/A 
Adult content:
No
Language:
German
Categories:
Nonfiction, Science