Reports on Food Safety 2005 Food Monitoring

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Synopsis

Food monitoring is a tool to recognize and avoid potential risks to consumers. While the state enforces food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants in foods. The food monitoring programme is a joint investigative programme by the German Federal Government and the federal state which is complementary to official food control as carried out by the state. This report provides the results of the analysis in 2005 of more than 5000 samples of 50 foods or food groups of domestic and foreign origin.

Book details

Edition:
2007
Author:
Peter Brandt
ISBN:
9783764384081
Related ISBNs:
9783764384074
Publisher:
Birkhäuser Basel
Pages:
N/A
Reading age:
Not specified
Includes images:
No
Date of addition:
2022-07-20
Usage restrictions:
Copyright
Copyright date:
2007
Copyright by:
N/A 
Adult content:
No
Language:
English
Categories:
Nonfiction, Science, Technology