Nanotechnology Interventions in Food Packaging and Shelf Life

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Synopsis

Nanotechnology has revolutionized agriculture and food technology, improving the shelf life of foods through interventions of nanomaterials in the packaging. Smart materials, biosensors, nanobiosenors, packaging materials, nanocarbon dots, and nanodevices address aspects of the food industry, such as food safety, food security, and packaging and shelf life.Nanotechnology Interventions in Food Packaging and Shelf Life shows how nanotechnology has the potential to transform food packaging materials in the future.Nanotechnology applied to food packaging can increase the shelf life of foods, minimize spoilage, ensure food safety, and repair damaged packaging. Key Features Sheds light on benefits of nanotechnology in the food packaging industry Contains information on utilization of nanocellulose and nanofibrils in food packaging Provides an overview of nanosensor applications for shelf-life extension of different food materials This book presents a comprehensive review of new innovations in nanotechnology, packaging, preservation, and processing of food and food products. It serves as a useful tool for food engineers and technologists in the food packaging industry.

Book details

Author:
Aamir Hussain Dar, Gulzar Ahmad Nayik
ISBN:
9781000641745
Related ISBNs:
9781032062747, 9781032075556, 9781003207641, 9781032062747, 9781000641806, 9781003207641
Publisher:
CRC Press
Pages:
344
Reading age:
Not specified
Includes images:
No
Date of addition:
2022-09-04
Usage restrictions:
Copyright
Copyright date:
2023
Copyright by:
N/A 
Adult content:
No
Language:
English
Categories:
Nonfiction, Technology