Impact of Climate Change on Livestock Health and Production

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Synopsis

This volume of 30 chapters contributed by reputed authors covers:


Diversification of livestock and crops.


Integration of livestock systems with forestry and crop production.


Drought and heat wave tolerant varieties.


Strategies for reduction of Green House Gases emission from ruminants.


Application of GIS and remote sensing technologies.


Breeds with inherent genetic capabilities to adapt to climate change.

This book also takes into account the climate change adaptation, mitigation practices, and policy frameworks for promotion of sustainable livestock and poultry production.
Print and electronic editions not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan, Afghanistan and Bhutan)

Book details

Author:
G D Nayak, K K Sardar, B C Das, D P Das
ISBN:
9781000833287
Related ISBNs:
9781032428727, 9781003364689, 9781032428710
Publisher:
Taylor and Francis
Pages:
296
Reading age:
Not specified
Includes images:
Yes
Date of addition:
2023-01-13
Usage restrictions:
Copyright
Copyright date:
2023
Copyright by:
New India Publishing Agency 
Adult content:
No
Language:
English
Categories:
Animals, Cooking, Food and Wine, Earth Sciences, Nonfiction, Outdoors and Nature, Science, Technology