Food and Sustainability in the Twenty-First Century Cross-Disciplinary Perspectives

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Synopsis

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face.  Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.

Book details

Series:
Anthropology of Food & Nutrition (Book 9)
Author:
Paul Collinson, Iain Young, Lucy Antal, Helen Macbeth
ISBN:
9781789202373
Related ISBNs:
9781789202380
Publisher:
Berghahn Books, Incorporated
Pages:
238
Reading age:
Not specified
Includes images:
No
Date of addition:
2023-01-27
Usage restrictions:
Copyright
Copyright date:
2019
Copyright by:
N/A 
Adult content:
No
Language:
English
Categories:
Cooking, Food and Wine, Nonfiction, Social Studies, Technology