Asian Green Everyday plant-based recipes inspired by the East – THE SUNDAY TIMES BESTSELLER

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Synopsis

The Times Best Food Books of the Year 2021'There's a lot more than wok-based cooking in this beautifully photographed book.' The TimesEvening Standard Best Vegetarian Cookbooks 2022'The Greens Goddess' Daily Mail'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom KerridgeAsia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy.From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking.

Book details

Series:
Ching He Huang
Author:
Ching-He Huang
ISBN:
9780857839299
Related ISBNs:
9780857836342
Publisher:
Octopus
Pages:
N/A
Reading age:
Not specified
Includes images:
Yes
Date of addition:
2023-02-10
Usage restrictions:
Copyright
Copyright date:
2021
Copyright by:
Ching-He Huang 
Adult content:
No
Language:
English
Categories:
Cooking, Food and Wine, Nonfiction