Microbial Bioprocessing of Agri-food Wastes Industrial Applications

You must be logged in to access this title.

Sign up now

Already a member? Log in

Synopsis

Microbes are widely used in large-scale industrial processes due to their versatility, easy growing cultivation, kinetic potential, and the ability to generate metabolites with a wide range of potential applications to various commercial sectors, such as the food, pharmaceutical and cosmetic industries, in addition to the potential for agriculture, biomedical, and several others. Among the metabolites of greatest commercial interest, and many obtained on an industrial scale, the wide range of enzymes, biofuels, organic acids, amino acids, vitamins, biopolymers, and many other classes of metabolites.
This book is intended for Bioengineers, Biologist, Biochemist, Biotechnologists, microbiologist, food technologist, enzymologist, and related Professionals/ researchers.


Explores recent advances in the valorization of agri-food waste


Provides technical concepts on the production of various bio-products of commercial interest


Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials


Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain


Explores the main technological advances in the recovery of residues in functional products

Book details

Series:
Advances and Applications in Biotechnology
Author:
Gustavo Molina, Minaxi Sharma, Rachid Benhida, Vijai Kumar Gupta, Ramesh Chander Kuhad
ISBN:
9781000838022
Related ISBNs:
9780367625405, 9781003128984, 9780367653378
Publisher:
CRC Press
Pages:
440
Reading age:
Not specified
Includes images:
Yes
Date of addition:
2023-06-02
Usage restrictions:
Copyright
Copyright date:
2023
Copyright by:
selection and editorial matter, Gustavo Molina, Minaxi Sharma, Rachid Benhida, Vijai Kumar Gupta, Ramesh Changer Kuhad 
Adult content:
No
Language:
English
Categories:
Medicine, Nonfiction, Science, Technology