Bioprospection of Co-products and Agro-industrial Wastes A Sustainable Biotechnological Approach

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Synopsis

The proposed book titled as “Bioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological Approach”, seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic community and industries. In developing countries facing malnutrition and environmental problems, this book would be very useful. The food waste and the residues resulting from this process are now becoming environmental problems. These mainly include leaves, stems, seeds, bark, and roots that have high nutritional value, many times even greater than the part usually consumed. It is a pressing priority to reuse and recycle the waste which is detrimental to the environment. This book would be an essential reading for students, researchers, and people from the food and pharma industry.

Book details

Author:
Joilane Alves Pereira Freire, Stella Regina A. Medeiros, Jailane de Souza Aquino, Chistiane M. Feitosa, Mahendra Rai
ISBN:
9781000911121
Related ISBNs:
9781032145716, 9781003239994, 9781032145709
Publisher:
CRC Press
Pages:
284
Reading age:
Not specified
Includes images:
Yes
Date of addition:
2023-06-30
Usage restrictions:
Copyright
Copyright date:
2023
Copyright by:
Joilane Alves Pereira Freire, Stella Regina A. Medeiros, Jailane de Souza Aquino, Chistiane M. Feitosa and Mahendra Rai 
Adult content:
No
Language:
English
Categories:
Nonfiction, Science, Technology