Pure Food Theoretical and Cross-Cultural Perspectives

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Synopsis

In presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural beliefs, behaviours and practices in different societies. These in turn highlight that pure food is a common issue for humanity, whatever the society, whatever the era. As a subject with much contemporary and cross-disciplinary relevance, Pure Food will appeal to students and academics involved in any food-related discipline, to professional practitioners promoting healthier foods and nutrition and to general readers with an interest in food.

Book details

Series:
Anthropology of Food & Nutrition (Book 12)
Author:
Paul Collinson, Helen Macbeth
ISBN:
9781805390183
Related ISBNs:
9781805390190
Publisher:
Berghahn Books, Incorporated
Pages:
240
Reading age:
Not specified
Includes images:
No
Date of addition:
2023-07-13
Usage restrictions:
Copyright
Copyright date:
2023
Copyright by:
N/A 
Adult content:
No
Language:
English
Categories:
Cooking, Food and Wine, Nonfiction, Politics and Government, Social Studies