Instrumental Methods for Quality Assurance in Foods

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Synopsis

Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control

Book details

Series:
Food Science And Technology Ser.
Author:
Daniel Y.C. Fung, Richard E. Matthews
ISBN:
9781351438131
Related ISBNs:
9780203750711, 9780824782788
Publisher:
CRC Press
Pages:
328
Reading age:
Not specified
Includes images:
Yes
Date of addition:
2023-07-14
Usage restrictions:
Copyright
Copyright date:
1991
Copyright by:
MARCEL DEKKER, Inc. 
Adult content:
No
Language:
English
Categories:
Nonfiction, Technology