Foodborne Disease Handbook, Second Edition Volume I: Bacterial Pathogens

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Synopsis

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

Book details

Edition:
2
Author:
Y. H. Hui
ISBN:
9781351080538
Related ISBNs:
9781315892986, 9781351072083
Publisher:
CRC Press
Pages:
677
Reading age:
Not specified
Includes images:
No
Date of addition:
2023-07-16
Usage restrictions:
Copyright
Copyright date:
2000
Copyright by:
N/A 
Adult content:
No
Language:
English
Categories:
Nonfiction, Technology