Artisanal Gluten-Free Cupcakes 50 Enticing Recipes to Satisfy Every Cupcake Craving

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Synopsis

The wait for an entire cookbook of gluten-free cupcakes is over! Kelli and Peter Bronski’s Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table, and within one year of publication has established itself as a category-leading all-purpose gluten-free cookbook. Now the Bronskis bring their accessible but “artisanal” approach to these from-scratch, high-quality homemade cupcakes.The foundation of these recipes is their intensively developed gluten-free flour blend, which enables home cooks to craft bakery-quality confections, from kid-pleasing favorites like Vanilla Cupcakes with Chocolate Frosting or “Peanut Butter Cup” Cakes, to more subtle and surprising treats like Mojito or Poached Pearfection cupcakes. They include tips for adapting the recipes to alternative diets of all kinds, including egg-, dairy-, and refined sugar–free versions. These are cupcakes so good even those who don’t eat gluten-free will love them.

Book details

Series:
No Gluten, No Problem
Author:
Kelli Bronski, Peter Bronski
ISBN:
9781615191369
Related ISBNs:
9781615190362
Publisher:
The Experiment Publishing
Pages:
272
Reading age:
Not specified
Includes images:
Yes
Date of addition:
2023-10-04
Usage restrictions:
Copyright
Copyright date:
2011
Copyright by:
Kelli Bronski and Peter Bronski 
Adult content:
No
Language:
English
Categories:
Cooking, Food and Wine, Health, Mind and Body, Nonfiction