32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challenges

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Synopsis

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods,  this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering.   

Book details

Edition:
1st ed. 2023
Series:
Lecture Notes in Bioengineering
Author:
Muhamed Brka, Enisa Omanović-Mikličanin, Jasmin Grahić, Samir Muhamedagić, Alen Mujčinović, Almir Toroman, Vedad Falan
ISBN:
9783031474675
Related ISBNs:
9783031474668
Publisher:
Springer Nature Switzerland
Pages:
N/A
Reading age:
Not specified
Includes images:
Yes
Date of addition:
2023-12-11
Usage restrictions:
Copyright
Copyright date:
2023
Copyright by:
The Editor 
Adult content:
No
Language:
English
Categories:
Business and Finance, Cooking, Food and Wine, Nonfiction, Science, Technology