Food Nutrition, Science and Technology

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Synopsis

This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It discusses the innovations and principles driving the future of nourishment. The latest scientific information on food nutrition, science and technology are compiled for a better understanding of each division. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)

Book details

Author:
Neelam Singh, I. S. Singh
ISBN:
9781040105290
Related ISBNs:
9781032760612, 9781040105283, 9781003476894
Publisher:
CRC Press
Pages:
N/A
Reading age:
Not specified
Includes images:
Yes
Date of addition:
2024-08-15
Usage restrictions:
Copyright
Copyright date:
2025
Copyright by:
Woodhead Publishing India Pvt. Ltd. 
Adult content:
No
Language:
English
Categories:
Business and Finance, Cooking, Food and Wine, Nonfiction, Science, Technology