Food Polysaccharides and Their Applications

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Synopsis

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics.Chapters in this new edition detail the source,

Book details

Author:
Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams
ISBN:
9781040064511
Related ISBNs:
9781138034495, 9780824759223, 9781420015164, 9780429116162
Publisher:
CRC Press
Pages:
N/A
Reading age:
Not specified
Includes images:
Yes
Date of addition:
2024-11-10
Usage restrictions:
Copyright
Copyright date:
2006
Copyright by:
Taylor & Francis Group, LLC 
Adult content:
No
Language:
English
Categories:
Nonfiction, Technology