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17 results found.

Title ISBN Author Copyright
Handbook of Drying for Dairy Products 9781118930502 C. Anandharamakrishnan 2016
Techniques for Nanoencapsulation of Food Ingredients (SpringerBriefs in Food, Health, and Nutrition) 9781461493877 C. Anandharamakrishnan 2014
Handbook of Drying for Dairy Products 9781118930519 C. Anandharamakrishnan 2016
Computational Fluid Dynamics Applications in Food Processing (SpringerBriefs in Food, Health, and Nutrition) 9781461479901 C. Anandharamakrishnan 2013
Food Nanotechnology: Principles and Applications (Contemporary Food Engineering) 9781498767187 C. Anandharamakrishnan, S. Parthasarathi 2019
Food Nanotechnology: Principles and Applications (Contemporary Food Engineering) 9781351649919 C. Anandharamakrishnan, S. Parthasarathi 2019
Essentials and Applications of Food Engineering 9780429772399 C. Anandharamakrishnan, S. Padma Ishwarya 2019
Essentials and Applications of Food Engineering 9780429772382 C. Anandharamakrishnan, S. Padma Ishwarya 2019
Spray Drying Techniques for Food Ingredient Encapsulation (Institute of Food Technologists Series) 9781118864074 C. Anandharamakrishnan, Padma Ishwarya S. 2016
Spray Drying Techniques for Food Ingredient Encapsulation (Institute of Food Technologists Series) 9781118864272 C. Anandharamakrishnan, Padma Ishwarya S. 2016
Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies 9781000913217 C. Anandharamakrishnan, Jeyan Arthur Moses 2024
Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing 9781000913286 C. Anandharamakrishnan, Jeyan Arthur Moses 2024
Emerging Technologies for the Food Industry: Volume 1: Fundamentals of Food Processing Technology 9781000913194 C. Anandharamakrishnan, Jeyan Arthur Moses 2024
Handbook of Millets - Processing, Quality, and Nutrition Status 9789811672248 C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil 2022
3D Printing of Foods 9781119671800 C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika 2022
3D Printing of Foods 9781119669753 C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika 2022
Non-Thermal Technologies for the Food Industry: Advances and Regulations 9781003838159 C. Anandharamakrishnan, V. R. Sinija, R. Mahendran 2024