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10 results found.

Title ISBN Author Copyright
Analytical Methods for Food and Dairy Powders 9781118307427 Pierre Schuck, Romain Jeantet, Anne Dolivet 2012
Analytical Methods for Food and Dairy Powders 9781118307441 Pierre Schuck, Romain Jeantet, Anne Dolivet 2012
Handbook of Food Science and Technology 1: Food Alteration and Food Quality 9781119268673 Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé 2016
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging 9781119285243 Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule 2016
Handbook of Food Science and Technology 3: Food Biochemistry and Technology 9781119296232 Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé 2016
Handbook of Food Science and Technology 1: Food Alteration and Food Quality 9781119268666 Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé 2016
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging 9781119285236 Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule 2016
Handbook of Food Science and Technology 3: Food Biochemistry and Technology 9781119296218 Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule 2016
Drying in the Dairy Industry: From Established Technologies to Advanced Innovations (Advances in Drying Science and Technology) 9781351119498 Luca Lanotte, Romain Jeantet, Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy 2021
Drying in the Dairy Industry: From Established Technologies to Advanced Innovations (Advances in Drying Science and Technology) 9781351119481 CécilePierreGaëlleLucaRomain Le Floch-Fouéré Schuck Tanguy Lanotte Jeantet 2021